Sour Mashter

Sour Mashter is the first sour-style beer with less gluten. Its fermentation allows the bacterias to get rid of the majority of it.

CONCEPT

Sour Mashter is born from a healthy craziness: scientists aiming at less gluten by an alteration in the brewing process.

BRANDING DESIGN

“Intolerants, this scientific craziness is actually healthy. Sour Mashter. Brewing less gluten.”